Igda’s orzo salad brims with fresh flavor and good vibes while making a terrific side to…well, just about anything. Whether you’re working with steak, chicken or fish, this side dish serves as a nice complement while packing in the punch with tons of fresh basil, spinach, cherry tomatoes, a little red onion, and crumbled feta cheese throughout. Simply dressed with olive oil (extra virgin), balsamic vinegar, and salt and pepper to taste, this pasta salad is delicious, healthy and super eazy peezy to make. Just chop up the veggies, add cooked orzo, mix in your dressing, and voila! Great for entertaining, taking to a potluck, or dining at home. And so pretty, too!